MONTREAL FOOD ART WEEK

In partnership with the environmental NGO Jour de La Terre

27.8-3.9

 

OPEN CALL

 

What are the historical, social-political-environmental consequences of the sugar?

How does sugar affects our health? How much sugar is hiding on our food?

Sugar is often related to the feminine, sweetness, kindness, love, childhood. What kind of emotional relations do we have with sugar?

Sugar, necessity and addiction

Chefs challenge: Our body needs sugar. What are the alternatives for the white, industrial sugar? Is it possible to make beautiful and tasty food sculptures without industrial sugar?

 

 

We want to address with the selected artists and venues, different artistic perspectives - often humorous, provocative, controversial, informative, narrative, playful, empathetic, surprising and more.

 

APPLY NOW!

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